(sorry the photos are in reverse order)
Tried a recipe I read in the newspaper. It is very simple, only 2 ingredients: wet and dry. Could it be easier? First ingredient is flour, any kind, if your dog is allergic to wheat use any of the others available. Second ingredient is wet; I used a whole can of pureed pumpkin (left over from Thanksgiving). You can use anything like soups, gravy, broth, applesauce, oatmeal, peanut butter, whatever, to mix into the dry flour. I kept the mixture on the dry side. Kneaded the dough to mix in all the lasts bits of flour. Rolled into 2 logs and sliced and baked in a waffle iron until crisp--approximately 10-12 minutes.
Tried a recipe I read in the newspaper. It is very simple, only 2 ingredients: wet and dry. Could it be easier? First ingredient is flour, any kind, if your dog is allergic to wheat use any of the others available. Second ingredient is wet; I used a whole can of pureed pumpkin (left over from Thanksgiving). You can use anything like soups, gravy, broth, applesauce, oatmeal, peanut butter, whatever, to mix into the dry flour. I kept the mixture on the dry side. Kneaded the dough to mix in all the lasts bits of flour. Rolled into 2 logs and sliced and baked in a waffle iron until crisp--approximately 10-12 minutes. 
