Tuesday, July 21, 2015
Maki has a new perch
So this is where she lounges when we're not home. Good lookout post and nice and breezy! Also I don't think her sister Toby has any interest in climbing up here.
New Puppy!
No, not me. My dear friend in Bellingham just adopted a puppy! So happy and excited for her, can't wait to visit. His name is Jake. Not sure of breed but he's little. All I can say is, "it's about time you got a dog in your life!"
Sunday, June 16, 2013
These two shiba sisters are run a bakery
hawaiidoggiebakery.org
Katsumi and Kuri Firefox, the shiba sisters, are successful entrprenuers. They even allow their humom to work at their bakery! Follow their exploits on Facebook
Katsumi and Kuri Firefox, the shiba sisters, are successful entrprenuers. They even allow their humom to work at their bakery! Follow their exploits on Facebook
Sunday, January 6, 2013
Calming collars Natural Herbal remedy
I ran across a magazine ad for this product--Calming Collars, and
thought it was a great idea! New Year's Eve in Honolulu is a very noisy
night with firecrackers exploding everywhere. Needless to say, the
dogs (and cats) are terrified. After years of tranquilizers, which I
hate to give to my dogs, I thought this collar was a wonderful, natural
and less invasive idea.
Has anyone tried one? Here is the link to their website: Calming Collars. They are also on Facebook.
Has anyone tried one? Here is the link to their website: Calming Collars. They are also on Facebook.
Sunday, December 16, 2012
Making woofle wafers
(sorry the photos are in reverse order)
Tried a recipe I read in the newspaper. It is very simple, only 2 ingredients: wet and dry. Could it be easier? First ingredient is flour, any kind, if your dog is allergic to wheat use any of the others available. Second ingredient is wet; I used a whole can of pureed pumpkin (left over from Thanksgiving). You can use anything like soups, gravy, broth, applesauce, oatmeal, peanut butter, whatever, to mix into the dry flour. I kept the mixture on the dry side. Kneaded the dough to mix in all the lasts bits of flour. Rolled into 2 logs and sliced and baked in a waffle iron until crisp--approximately 10-12 minutes.
Tried a recipe I read in the newspaper. It is very simple, only 2 ingredients: wet and dry. Could it be easier? First ingredient is flour, any kind, if your dog is allergic to wheat use any of the others available. Second ingredient is wet; I used a whole can of pureed pumpkin (left over from Thanksgiving). You can use anything like soups, gravy, broth, applesauce, oatmeal, peanut butter, whatever, to mix into the dry flour. I kept the mixture on the dry side. Kneaded the dough to mix in all the lasts bits of flour. Rolled into 2 logs and sliced and baked in a waffle iron until crisp--approximately 10-12 minutes. Tuesday, December 11, 2012
HAPPY THANKSGIVING
Today the dogs are getting their own roasted chicken breasts Toby ate too much turkey last year and suffered the next day . so their mom asked for chicken this year Moku, Happy, Maki and Toby wish everyone good eating today!
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